My Venice - durum wheat pasta
My Venice - durum wheat pasta
My Venice - extra virgin olive oil
My Venice - extra virgin olive oil
My Venice - Amarone wine
My Venice - Amarone wine
My Venice - Prosecco Superiore DOCG
My Venice - Prosecco Superiore DOCG
My Venice - honeys
My Venice - honeys
My Venice - jams and compotes
My Venice - jams and compotes
My Venice - jams and compotes
My Venice - jams and compotes
My Venice - fresh fruit smothies
My Venice - fresh fruit smothies
My Venice - Murano glasses
My Venice - Murano glasses
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Discover our products

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high-quality products

It is no coincidence that Italy is the country with the highest number of UNESCO World Heritage sites in the world.

In the Veneto region alone, there are eight, starting with Venice and its Lagoon, which were declared a World Heritage Site in 1987 and have recently been added to the UNESCO list of Intangible Heritage Sites. As in ancient times happened for precious goods in the famous Venetian market of Rialto, today the My Venice brand proposes itself as a marketplace for high quality and particularly valuable products, coming from places now recognised for their "exceptional universal value", often with a long artistic tradition appreciated worldwide."

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Durum wheat pasta

Certified 100% Italian, bronze-drawn, with a short chain coming almost exclusively from crops in the Po Valley.

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Extra virgin olive oil

100% Italian cold pressed produced in Bardolino on the Veneto side of Lake Garda.

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Jams and compotes

With a minimum fruit content of 75%. Produced using an innovative Individual Quick Freezing method without the use of colouring agents, chemicals or additives to maintain taste and properties and with subsequent processing at low temperatures.

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Fresh fruit smoothies

With a minimum fruit content of 75%. Produced using an innovative Individual Quick Freezing method without the use of dyes, chemicals or additives to maintain taste and properties and then processed at low temperatures.

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“Millebuche" honey

The honey is produced in beehives within the Montecchia Golf Club grounds, which adheres to the international "Operation Pollinator" project in favour of the development of pollinating insects.

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Mountain honey of the Millefiori and Rhododendron varieties

The honey is produced in hives located in an uncontaminated habitat at high altitudes of over 1800m in the heart of the Dolomites Natural Park.

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Amarone della Valpolicella D.O.C.G. Classico

Prestigious wine with an accurate and peculiar manual processing followed by years of refinement in barrels. The bottle is embellished with a handmade Murano glass charm mounted on a 925 silver stud.

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Prosecco Superiore Conegliano-Valdobbiadene D.O.C.G.

Brut with 11 g/l residual sugar, Martinotti-Charmat method. Produced in the northern area of the Denomination lapped by the cooler air coming from the San Boldo Pass. The bottle is embellished with a handmade Murano glass charm mounted on a 925 silver stud.

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Set of furnishing accessories

Glass tableware made in Murano and created exclusively for My Venice by Murano designer Paolo Donà.

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